Posts by Melinda McCrary

RMA Fundraising Dinner at the Galileo Club on January 29, 2016!

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The Galileo Club hosted a dinner to benefit the Richmond Museum Association on January 29 and a good time was had by all the guests! Thank you to everyone who joined us on January 29, 2016 to Celebrate 1905 & the Incorporation of Richmond!

Thank you to Richmond resident Lisa Foote for capturing the evening in these lovely images!

An Afternoon with Calvin Fong Program is a HUGE Success!

The Richmond Museum of History hosted Calvin Fong on April 11, 2015 to speak about Fong Wan’s shrimping business in Richmond from approximately 1934-1948. We suspected the program would be popular as we had many phone calls inquiring leading up to the day, but we were happily surprised that nearly 100 people were in attendance! We literally did not have enough chairs for everyone, so it was standing room only!

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Calvin Fong speaks to the audience packed in the Seaver Gallery at the Richmond Museum of History.
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Another view of Calvin Fong speaking to museum guests about his father, Fong Wan, shrimping business in Richmond, California (1934-1948).

Many descendants of Chinese shrimpers from Richmond were in the audience as well! Elaine Lee Wong who is the daughter of Gar Lee, the general manager for Fong Wan Shrimp Company graciously attended and it was her first time at the Richmond Museum. We were also delighted to have many members of Fong Wan’s family in the audience including four of his sons and at least one Granddaughter. What a treat to learn that one of the Fong brother’s flew in from Colorado Springs just to attend this program at the Richmond Museum.

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Descendants of Chinese shrimpers in Richmond, Elaine Lee Wong and Calvin Fong. discuss their fathers joint business in front of a map in the exhibit.
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Descendants of Chinese Shrimpers in Richmond at the lecture including the four surviving Fong brothers and Elaine (Lee) Wong.

Thank you again to Calvin Fong and the entire Fong family for sharing your family history with the Richmond community!

Crab Feed aboard the SS Red Oak Victory a success!

On Saturday January 31, 2015, the crew of the SS Red Oak Victory (ROV) hosted the 1st ever crab feed aboard the ship in the special events room also known as cargo hold #4. The crew was so happy that everyone reported to be stuffed after a lovely evening of warm crab with butter sauce, Caesar salad, and artisan bread! The weather that day was unseasonably warm to the delight of the guests. Tickets were sold out over a week before the event, so we had a full house of 150 people!

A full house aboard the SS Red Oak Victory for the first ever crab feed!
A full house aboard the SS Red Oak Victory for the first ever crab feed!
Richmond Museum Association Board President John Ziesenhenne welcomes guests, with event planner Marsha Tomassi and main chef Victor Shepard.
Richmond Museum Association Board President John Ziesenhenne welcomes guests, with event planner Marsha Tomassi and main chef Victor Shepard.

The ROV crew was delighted to be joined by the Sea Scouts of the SS Northland??who helped the crew serve, bus tables, and clean up!! Thank you Sea Scouts! The ROV crew was also joined by Chef Jerry Clopp and the students of the Hercules High School Culinary Academy, who assisted Victor Shepard in preparing the food. Thank you students!

Crew of the SS Northland
Crew of the SS Northland

The following set of crab fest 2015 images were submitted by local leader Joe Fisher of Fisher Realty. Thanks Joe! The first crab fest was such a huge success, that we plan on doing it again next year. So check in with us in December 2015 for tickets to the 2016 RMA crab fest!

View of the Bay the evening of crab fest 2015
View of the Bay the evening of crab fest 2015
RMA board secretarhy Sandi Genser-Maack and Lynn Maack working the registration table
RMA board secretarhy Sandi Genser-Maack and Lynn Maack working the registration table
Stacey Dillon of Stacey & Co
Stacey Dillon of Stacey & Co
Bartenders John Z. and Nico of M.A. Hays
Bartenders John Z. and Nico of M.A. Hays
Guests before dinner
Guests before dinner
Time to eat!
Time to eat!
Everyone loved the crab
Everyone loved the crab
RMA Board vice-president Jeff Wright and his lovely wife Tyra Wright.
RMA Board vice-president Jeff Wright and his lovely wife Tyra Wright.
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Table 5
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